The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Propyl alcohol has played an important role in shaping the aroma of traditional alcoholic beverages for centuries, long before scientists managed to isolate and identify it.
Laboratory production of propyl alcohol can reduce the environmental footprint by up to 70% compared to extraction from natural sources, as it requires fewer resources and less energy.
Synthetic versions of propyl alcohol offer molecular consistency that is nearly impossible to achieve with natural extracts, allowing perfumers to create more stable and longer-lasting fragrances.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.