The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Cassie Absolute is a complex fragrance ingredient extracted from the flowers of the Acacia farnesiana shrub within the Mimosaceae family. Its aroma is similar to Mimosa Absolute, but greener, deeper, and heavier. It is marked by watery cucumber notes, leathery nuances, and anise facets. The powdery note characteristic of Mimosa is less prominent in Cassie Absolute.
In perfumery, Cassie Absolute is primarily used in green and leather compositions, as well as to add depth to various fragrance accords. Combining it with heliotropine has led to the creation of a well-known fragrance base called Cassione.
It is important not to confuse it with Mimosa Absolute, even though both come from botanically similar trees. Cassie Absolute can be adulterated with Mimosa Absolute, isoeugenol, or blackcurrant base, which affects its quality and scent profile.
The name farnesiana comes from the renowned Farnese gardens in Rome, where this exotic plant was likely first cultivated in Europe.
When Cassie Absolute is combined with heliotropine, it creates the well-known Cassione fragrance base used in many classic 20th-century perfumes.
Cassie Absolute is considered one of the oldest fragrance ingredients used in perfumery, with a history spanning back centuries to ancient Egypt and the Middle East.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.