Glycyrrhizin, ammoniated (Glycyrrhiza spp.)
- CAS number
- 53956-04-0
- IFRA Standard status
- Not recorded
Last updated ยท 25-05-2026Record completeness20%
The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.