Trans-2-cis-6-Nonadienal is an exceptionally potent aromatic ingredient with distinctive green notes. It is used primarily to impart marine, cucumber, and melon aromas to fragrance compositions. In small quantities, it offers a subtle botanical bouquet that enriches scent profiles.
Its main natural source is violet leaf absolute, where it has been identified as one of the key compounds responsible for the characteristic scent. Violet Leaf is the most widespread plant source used for isolating this molecule.
Trans-2-cis-6-Nonadienal has an extremely low odor detection threshold (at the ppb level, or parts per billion), making it particularly potent. Because of this strength, it must be used in dilution within fragrance formulas.
Compared to similar molecules, Trans-2-cis-6-Nonadienal is used more often for cucumber notes, whereas cis-6-Nonenal is preferred for melon notes. Both Trans-2-cis-6-Nonadienal and Trans-2-cis-6-Nonadienol are used for violet leaf notes, with the latter offering a more floral and softer feel.
It is worth noting that this is an expensive raw material in the fragrance industry, which influences its use across various formulations.