The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Ethyl Safranate is a synthetic ingredient with a rich scent profile that combines spicy saffron notes with fruity nuances. It is widely used in perfumery to impart characteristic yellow fruit notes such as plum and other stone fruits, as well as cooked apple aromas. Perfumers use it in woody compositions to add a fruity character, and in floral fragrances for complexity.
Ethyl Safranate shows significant stability in alkaline bases, which broadens its potential use across various fragrance formulations. Although it resembles safranal olfactively, as both offer spicy saffron notes and fruity tones, Ethyl Safranate is often preferred in the industry due to its lower synthesis cost.
The cost difference between natural saffron and synthetic Ethyl Safranate is huge! Saffron is one of the most expensive spices in the world, while the synthetic alternative allows perfumers to create similar notes at an accessible cost.
Perfumers use Ethyl Safranate as a bridge between different fragrance families, as it can connect oriental, fruity, and woody notes into a cohesive composition, offering harmony and depth.
Despite its synthetic nature, Ethyl Safranate can replicate both the spicy and sweet dimensions of the saffron scent with striking accuracy, making it one of the most versatile ingredients in the modern perfumer's palette.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.