The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
The chemical structure of vanillin isobutyrate is similar to that of natural vanilla, but it has been modified to enhance specific properties, offering a more intense and stable aroma.
While natural vanilla extract contains hundreds of different compounds that can vary by origin, laboratory-prepared vanillin isobutyrate offers profile consistency, allowing perfumers to create products with stable quality.
The shift toward renewable raw materials to create vanillin isobutyrate represents a broader sustainability trend in the fragrance industry, as companies seek ways to reduce their environmental footprint without sacrificing product quality.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.