The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Dual role: Ethyl cinnamate is used both in the fragrance industry and as a food flavor additive, bringing its characteristic fruity and cinnamon notes to various products.
If you are a wine enthusiast, you may be interested to know that ethyl cinnamate is one of the compounds that contributes to the characteristic aroma of certain wines, particularly varieties aged in barrels.
From a chemical standpoint, ethyl cinnamate belongs to the ester family, compounds known for their pleasant aromas that often resemble fruits and flowers.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.