The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Methyl 3-methylthiopropionate plays an important role in enology, as it contributes to the characteristic aroma of certain wine varieties, imparting subtle notes that enrich their aromatic profile.
The human nose perceives this ingredient in entirely different ways at different concentrations, smelling like onion at high concentrations while offering sweet, fruity notes reminiscent of pineapple and melon at lower concentrations.
The sustainable production of the ingredient in the laboratory requires up to 20 times fewer natural resources compared to extraction from natural sources, making it an environmentally responsible choice for the fragrance industry.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.