The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Isobutyl benzoate contributes significantly to the characteristic scent of papaya, while appearing in smaller quantities in bananas and cherries to create subtle aromatic notes.
Although present in trace amounts in nature, the lab-synthesized version of isobutyl benzoate is chemically identical to the natural substance, delivering the exact same scent profile without requiring extensive harvesting of natural resources.
The sweet, fruity notes of isobutyl benzoate make it particularly popular in dessert-inspired fragrances, where it frequently pairs with vanilla and caramel to build rich, confectionery-style compositions.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.