- CAS number
- 123-11-5
- IFRA Standard status
- Concentration restricted
- Products
- 40
Last updated · 21-03-2026Record completeness90%
The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Description
p-Methoxybenzaldehyde features a distinct aroma reminiscent of pressed and dried flowers with a delicate powdery finish. This aromatic compound occurs naturally in various plants and fruits such as cinnamon, cranberries, star anise, basil, blackcurrant, fennel, and vanilla. Fragrance creators often prefer the laboratory-synthesized version of this substance, which is identical to the natural one, ensuring consistent quality and helping preserve natural resources. The synthetic version can be produced from various raw materials, including renewable sources, offering a more sustainable option for the fragrance industry.
Reported natural sources
Star aniseVanillaBasilCinnamonCranberryFennelBlackcurrant
Additional information
- The chemical structure of p-Methoxybenzaldehyde, featuring an aromatic ring, aldehyde group, and methoxy group, creates its characteristic floral-powdery scent, reminiscent of freshly cut flowers.
- The historical use of p-Methoxybenzaldehyde dates back to the early 20th century, and it has since been a staple ingredient for floral and oriental fragrance creations.
- The laboratory synthesis of p-Methoxybenzaldehyde is sustainable, reducing the environmental footprint and protecting natural resources from overexploitation.
CAS number
123-11-5
Other names
p-AnisaldehydeAnisic aldehydeBenzaldehyde, 4-methoxy4-MethoxybenzaldehydeAnisyl aldehydeAubepineAnisaldehydeAnise aldehydeCrateginePara-AnisaldehydeAubepine P Cresol
Linked YUMA products
IFRA Standard status
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.
Concentration restricted (R)
Related IFRA documentRegulatory information
The Research Institute for Fragrance Materials (RIFM) is in the process of completing a comprehensive safety assessment for p-methoxybenzaldehyde. Once finished, the evaluation will be reviewed by the Expert Panel for Fragrance Safety and subsequently published in a peer-reviewed scientific journal.
