The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Did you know that 2-acetylpyridine is responsible for the characteristic aroma of freshly baked bread and popcorn? This is why many bakery or corn-themed fragrances rely on this ingredient!
In the world of perfumery, 2-acetylpyridine is considered a secret weapon for creating realistic coffee notes. Even in extremely small amounts, it can impart depth and authenticity to coffee-themed fragrances.
From a chemical standpoint, 2-acetylpyridine belongs to the family of heterocyclic compounds and has the property of interacting with other aromatic ingredients, enhancing the complexity of fragrances based on foods like beer and cabbage.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.