The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Did you know that ethyl 2-methylbutyrate is one of the key compounds that give apples their characteristic scent? When you smell a fresh apple, this compound is responsible for a large part of that aromatic experience!
This versatile ingredient is used in both the food and fragrance industries. In foods, it adds fruity notes to sweets and beverages, while in fragrances, it delivers vibrancy and freshness.
The human nose is remarkably sensitive to ethyl 2-methylbutyrate and can detect it at extremely low concentrations, just a few parts per billion! This means even a tiny amount can transform a scent.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.