The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Phenylacetaldehyde dimethyl acetal is one of the compounds that contribute to the natural aroma of cocoa, taking part in the complex chemical composition that gives chocolate its appealing scent.
Perfumers use this ingredient to create realistic floral fragrances that closely mimic nature. Just a few molecules are enough to transform a fragrance composition by adding depth and authenticity.
The laboratory production of phenylacetaldehyde dimethyl acetal offers environmental benefits. Collecting the same quantity from natural sources would require vast amounts of plant material, whereas synthetic production can utilize renewable raw materials with a much smaller ecological footprint.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.