The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
The mandarin is named after Chinese officials (Mandarins) who wore orange robes similar in color to the fruit.
Mandarin oil is primarily produced through the cold pressing of the peel, a process that preserves the fruit's natural aromatic compounds.
Mandarin trees are exceptionally resilient and can produce fruit for more than 45 years under suitable growing conditions.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.