The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Although found in small quantities in nature, the compound (Z)-5-(3-hexenyl)dihydrofuran-2(3H)-one plays a crucial role in the aroma profile of fruits. Just a few molecules of this compound can transform a fragrance, imparting authentic passion fruit and peach notes.
Perfumers use laboratory replication techniques that mimic natural processes. This allows the ingredient to be created without extracting huge quantities of plant material, a process that would require hundreds of kilograms of fruit for just a few drops of fragrance.
Modern production of this compound utilizes sustainable methods such as the use of enzymes and biocatalysis, reducing the environmental footprint by 40% compared to traditional synthesis methods.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.