Anisyl formate
- CAS number
- 122-91-8
- IFRA Standard status
- Not recorded
The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Description
Reported natural sources
Additional information
Sensory contrast: Anisyl formate creates an unexpected balance between sweet and salty notes, where vanilla sweetness meets sea salt, much like a seaside walk with ice cream in hand.
Laboratory production of anisyl formate demonstrates how modern fragrance science helps protect natural resources, allowing the creation of identical scent profiles without overexploiting rare natural ingredients.
While associated with licorice, anisyl formate also lends character to blackcurrants, bridging different culinary experiences from sweets and desserts to fruity and refreshing profiles.
CAS number
Other names
Linked YUMA products
IFRA Standard status
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.