The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
The aroma of wine and beer: Hexyl isobutyrate contributes to the distinctive scent of certain wines and beers. The hops used in brewing contain this compound, imparting fruity notes recognized by experienced tasters.
Exotic fruits: Despite their unusual name, spineless monkey oranges naturally contain hexyl isobutyrate. These rare fruits from Africa have a unique aroma due in part to this aromatic compound.
The secret of ripe apples: When you smell a freshly picked apple, the characteristic scent you perceive is partly due to hexyl isobutyrate. The concentration of this compound increases as the fruit ripens, acting as a natural indicator of maturity.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.