The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
2-trans-Dodecenal features a rich scent profile combining aldehydic almond and vanilla notes with fresh citrus accents. This substance occurs naturally in various foods and plants, including ginger, kumquats, and pistachios.
Fragrance creators often prefer laboratory production of 2-trans-Dodecenal, creating a nature-identical version. This approach ensures consistent quality in the final product and helps preserve the planet's natural resources. The lab-produced version can derive from various sources, including renewable materials, thereby supporting sustainability in the fragrance industry.
Culinary treasure: 2-trans-Dodecenal is one of the key compounds that gives fresh ginger its characteristic aroma. When you slice fresh ginger, this compound is released, delivering that distinctive spicy and citrus note we instantly recognize.
Pistachios hide an aromatic secret: Although we may not realize it, part of the characteristic flavor of pistachios stems from the presence of 2-trans-Dodecenal. The next time you enjoy pistachios, try to detect the subtle almond and citrus notes this ingredient provides.
Revolution in perfumery: Aldehydic compounds, the family to which 2-trans-Dodecenal belongs, revolutionized the fragrance world in the 20th century. The iconic Chanel No. 5 perfume, launched in 1921, was among the first to use aldehydic notes to create a groundbreaking scent that remains popular today.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.