The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
In nature, isobutyl phenylacetate plays an important role in attracting pollinators such as bees and butterflies, acting as a natural invitation for plant reproduction.
It is one of the many components that make up the complex aroma of cocoa, contributing to the sweet, honeyed notes recognized in high-quality chocolate.
The laboratory production of this ingredient is an example of how fragrance science contributes to sustainability, requiring significantly fewer natural resources compared to direct extraction from natural sources.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.