The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Pear Ester is a fragrance ingredient with a distinct pear character. It is mainly used in compositions that recreate pear and apple aromas, often combined with violet notes (Alpha-Ionone, Beta-Ionone) and exotic fruits. It can also enrich rose compositions by adding fruity touches.
Although Pear Ester occurs naturally in various fruits such as pears (especially the Williams variety), apples, grapes, and durians, it is used in synthetic form in perfumery. Compared to other pear notes like Hexyl acetate, Pear Ester offers a juicier and more natural fruit sensation, making it a valuable ingredient for creating realistic fruity fragrances.
Pear Ester is closely associated with Williams pears, which are known for their intense and sweet aroma, making them an ideal source of inspiration for fragrance compositions.
Despite its intense fruity sweetness, Pear Ester is also found in the durian, a fruit famous for its strong and often unpleasant odor, an unexpected contrast that demonstrates the complexity of natural aromas.
In perfumery, Pear Ester is not limited to fruity compositions. It is often used to impart depth and dimension to floral fragrances, particularly in rose compositions, creating more modern and complex olfactory experiences.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.