The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Ethyl decanoate is an ingredient with a sweet and fruity aroma featuring notes of wine, cognac, and brandy. It occurs naturally in many plants and their derivatives, including fruits, wine, and dairy products. Some perfumers note that it also offers a waxy and slightly oily dimension reminiscent of nuts and seeds.
Fragrance creators often produce a nature-identical version in the laboratory to ensure consistent quality and help preserve the earth's natural resources. The laboratory version can originate from various sources, including renewable materials, thereby supporting more sustainable practices in the fragrance industry.
Ethyl decanoate is one of the key components shaping the characteristic aroma of wine and contributes significantly to the distinct bouquet of aged wines. Enologists often look for its presence during the tasting process.
This ingredient appears in an impressively diverse range of foods, from fruits such as apples, bananas, and strawberries, to dairy products like butter and cheese, and naturally in alcoholic beverages like beer and wine.
The concentration of ethyl decanoate in wine can serve as an indicator of its quality and aging process. Food scientists and winemakers study its levels to better understand and improve winemaking processes.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.
The safety of ethyl decanoate has been evaluated by the Research Institute for Fragrance Materials (RIFM), with a published peer-reviewed safety assessment. It was found to have the potential to cause skin sensitization in a small percentage of individuals. This means that, in a limited number of people, repeated contact at a sufficiently high level may cause a temporary reaction, including redness, rash, or itching on the skin.
Most European countries consider this ingredient safe for use in everyday products without concern for skin sensitization. RIFM has established a maximum acceptable concentration level for this ingredient in household products, air care products, cosmetics, and personal care products.
Although an ingredient may have the potential to cause skin sensitization, most people will not be affected. Every person's skin is different, so consult a healthcare professional for any questions you may have.