Gingerbread Cookies opens with biscuit and cinnamon, while ginger gives the blend a peppery edge. Nutmeg and clove complete the spice mix, while tonka gently softens the finish.
Medium in intensity, it smells like gingerbread just out of the oven. The result is sweet, but the spices remain unmistakable. It fits autumn and Christmas, especially if you want cinnamon to stand out without dominating the whole blend.
Intensity
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